Restaurant Guru

How We Help ?

Business Plans for Startup Restaurants
We’ll work closely with you to understand your goals and vision, and then develop a realistic business plan that generates superior results.

Feasibility Studies for Startup Restaurants
Is it feasible? We’ll help you get the facts, explore your options, reduce risks, and make better decisions.

Growth Strategies for Established Restaurants
Our strategic planning process addresses both internal and external factors. We focus on the needs of restaurants, not Fortune 500 companies.

Operations Consulting for Restaurants & Food Service Organizations
We help you make sure you have the right people, processes, systems, and policies in place, so you can run your business more efficiently, grow faster, and build a more successful business.
Our Impact !



Jason Bollinger

Download my Free eBook
“The 50 Things You Wished You Knew Before Opening Your Restaurant”.
“The 50 Things You Wished You Knew Before Opening Your Restaurant”
Here are just a few of the chapters in my free eBook.
- Is My Concept Feasible?
- Why does My Restaurant Need a Business Plan?
- How Much Money Do I Need to Ensure My Restaurant is a Success?
- The 5 Reasons 70% of Restaurants Fail in their First Year
Download my free eBook now to learn all of this and more.
* eBook includes iBooks, PDF, ePub, Mobi & Kindle versions

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Latest News

Should You Offer Your Restaurant as a Pop-Up Venue?
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How to Design a Menu that Sells
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