Restaurant Guru

We help restaurants and food service companies develop and implement startup and growth strategies.
Take Your Restaurant to the Next Level
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about our services

How We Help ?

We help restaurants and food service organizations, large and small, become more successful by using cutting edge management consulting practices including

Business Plans for Startup Restaurants

We’ll work closely with you to understand your goals and vision, and then develop a realistic business plan that generates superior results.

Feasibility Studies for Startup Restaurants

Is it feasible? We’ll help you get the facts, explore your options, reduce risks, and make better decisions.

Growth Strategies for Established Restaurants

Our strategic planning process addresses both internal and external factors. We focus on the needs of restaurants, not Fortune 500 companies.

Operations Consulting for Restaurants & Food Service Organizations

We help you make sure you have the right people, processes, systems, and policies in place, so you can run your business more efficiently, grow faster, and build a more successful business.

What we are proud of

Our Impact !

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Founder and Director

Jason Bollinger

Hi, I’m Jason Bollinger. I worked in my family’s restaurant throughout high school and college. When I graduated from business school, I joined the management team at Lettuce Entertain You Enterprises, which owns 129 restaurants in 9 states and offers over 40 different cuisines. In my 15-year career at Lettuce Entertain You, I rotated through the planning, finance, startup and operations groups and coached and mentored over 20 restaurants from startup to success. Now as an independent restaurant consultant, I bring all of that expertise and industry knowledge to small and midsized restaurants and restaurant groups in the United States and around the world.

Download my Free eBook

“The 50 Things You Wished You Knew Before Opening Your Restaurant”.

“The 50 Things You Wished You Knew Before Opening Your Restaurant”
Here are just a few of the chapters in my free eBook.

  1. Is My Concept Feasible?
  2. Why does My Restaurant Need a Business Plan?
  3. How Much Money Do I Need to Ensure My Restaurant is a Success?
  4. The 5 Reasons 70% of Restaurants Fail in their First Year


Download my free eBook now to learn all of this and more.

Download Now For Free

* eBook includes iBooks, PDF, ePub, Mobi & Kindle versions

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TEstimonials

What Our Clients Say .

Restaurant Guru was just what we needed. They helped us do a feasibility study, build a detailed financial model, and secure funding using several non-traditional funding sources. We opened our doors a year ago, and I know a big part of our success was the result of being so well prepared from the start thanks to Restaurant Guru.
Felix HopkinsRosalinda’s
Felix Hopkins
I’m so glad I was referred to Restaurant Guru. We had been considering opening a second location, but family issues always seemed to get in the way. Restaurant Guru helped us separate the family and emotional issues from the business issues so that we could deal with each separately. They helped us identify a good location, negotiate a great lease, and upgrade our POS system at both locations so we have a better handle on our inventory and food costs.
Sonya Laurette Bistro Café
Sonya Laurette
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